Need to feed a hungry crowd? Cut down on time with these easy, tasty Sheet Pan Quesadillas. Seasoned shredded chicken and melty cheese make this recipe irresistible!
Preheat the oven to 425 degrees Fahrenheit and coat a half sheet pan with 2 Tablespoons of the melted salted butter.
Place six tortillas around the edges of the sheet pan making sure half of the tortilla is hanging off the edge of the sheet pan. The tortillas should be overlapping each other. Place one tortilla in the center of the sheet pan to cover the gap.
Sprinkle the shredded chicken over the entire sheet pan followed by the shredded Colby jack cheese.
In a small bowl, mix the garlic powder, onion powder, and cumin together. Sprinkle your spice mix over the cheese.
Add 1-2 tortillas to the center of the sheet pan and then fold in the remaining tortilla halves that are hanging over the edge of the sheet pan. Brush the remaining butter on top of the tortillas.
Place another half sheet pan on top of the tortillas, base down. This will add pressure to the quesadillas so they hold their shape.
Cook in the oven for 15 minutes and then remove the top sheet pan. Cook for another 5 minutes and remove from the oven.
Cut quesadillas and serve with a squeeze of lime juice and a sprinkle of minced cilantro as garnishes, optional.