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Cheesy Chili Dog Casserole
Need a quick dinner? Cheesy Chili Dog Casserole is an easy, one dish meal made with hot dogs and baked to cheesy perfection.
Servings
8
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
▢
30
ounces
canned chili with beans
▢
1
Tablespoon
brown sugar
▢
½
teaspoon
chili powder
▢
½
teaspoon
garlic salt
▢
8
ounce
Pillsbury crescent sheet
or crescent rolls
▢
8
hot dogs
▢
1.5
cups
shredded Mexican blend cheese
Instructions
Preheat the oven to 375°. Spray a 2 quart casserole dish with nonstick cooking spray.
Combine the chili with beans, brown sugar, chili powder, and garlic salt in a small bowl. Add to casserole dish.
Unroll the crescent roll sheet onto a cutting mat. Cut lengthwise down the middle, then cut the sheet in quarters so you have 8 pieces
Place one hot dog in the middle of a sheet and roll the sheet over the hot dog. Repeat until 8 hot dogs have been rolled.
Place the hot dogs on the chili and bake for 20 minutes or until browned.
Remove and sprinkle with the cheese, bake until cheese is melted and bubbly.
Remove from the oven and serve immediately.
Nutrition
Serving:
1
Calories:
395
kcal
Carbohydrates:
35
g
Protein:
17
g
Fat:
23
g
Saturated Fat:
10
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
8
g
Cholesterol:
51
mg
Sodium:
1396
mg
Potassium:
478
mg
Fiber:
5
g
Sugar:
6
g
Vitamin A:
518
IU
Vitamin C:
2
mg
Calcium:
304
mg
Iron:
5
mg
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