Pineapple Coconut Mojito is a tropical cocktail perfect for summer. Coconut rum and pineapple juice are mixed with mint leaves and topped with club soda.
Servings 2
Prep Time 10 minutesmins
Total Time 10 minutesmins
Ingredients
2cupsice
1Tablespoonmint leavesChopped
1 ½ouncespineapple juice
2ouncescoconut rum
¼cupclub soda
1lime
2pineapple slices
Instructions
Cut the Lime in half. Set one half aside for making the drink.
From the other half, cut two “wheels” or slices and set aside for garnish.
Add about a ½ cup of ice to a cocktail shaker. Next, pour in the rum, pineapple juice and add the chopped mint. Then squeeze the half a lime you set aside into the shaker as well.
Secure lid and shake vigorously!
Fill two glasses with ice. Pour the mojito over ice, leaving about an inch to an inch and a half from the top.
Top cocktail with club soda. Garnish with a pineapple slice and a lime wheel.