1Tablespoonlemon juiceabout half of one small lemon
Instructions
Skewer a blackberry, followed by a kiwi, then a cantaloupe, strawberry, and lastly a blueberry. Include two sets of fruit on each skewer. Repeat until all 8 skewers are full. Refrigerate until ready to serve.
With a mixer, beat together the cream cheese, powdered sugar, vanilla Greek yogurt, honey, and lemon juice until light and fluffy, about 2-3 minutes.
Plate and serve with skewers. Best when served cold.