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Biscoff Rice Krispie Treats
Biscoff Rice Krispie Treats is your favorite childhood dessert with a creamy spin. Cookie butter takes these crispy treats to the next level.
Servings
16
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Chill Time
30
minutes
mins
Total Time
42
minutes
mins
Ingredients
1x
2x
3x
▢
1
cup
Biscoff cookie butter
divided
▢
7
Tablespoons
salted butter
▢
1
Tablespoon
maple syrup
▢
2
teaspoons
lemon juice
▢
1
teaspoon
vanilla extract
▢
16
ounces
mini marshmallows
set aside 1 cup marshmallows
▢
6 ¼
cup
rice krispies cereal
▢
1
cup
Biscoff cookies
roughly chopped (about 12 cookies)
Instructions
Prepare a 9x13 inch baking pan by lightly spraying it with cooking spray or lining it with parchment paper. Set aside.
In a large pot over medium heat, melt 3/4 cup cookie butter and salted butter together.
Pour in the lemon juice, maple syrup, and vanilla extract and mix well.
Measure out 1 cup mini marshmallows and set aside for later.
Add in the rest of the bag of mini marshmallows and stir until thoroughly combined and melted.
Take pan off heat and add in the set aside marshmallows, rice krispies cereal and biscoff cookies and stir until well combined.
Press into the bottom of the baking pan.
Melt the remaining 1/4 cup of cookie butter in the microwave for 30 seconds. Drizzle the cookie butter over top.
Set aside for 30 minutes in the refrigerator to cool and set.
Cut, plate, serve, and enjoy!
Nutrition
Serving:
1
Calories:
345
kcal
Carbohydrates:
51
g
Protein:
3
g
Fat:
15
g
Saturated Fat:
6
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Trans Fat:
0.2
g
Cholesterol:
13
mg
Sodium:
172
mg
Potassium:
33
mg
Fiber:
0.3
g
Sugar:
26
g
Vitamin A:
893
IU
Vitamin C:
7
mg
Calcium:
6
mg
Iron:
4
mg
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