Take one lemon half and cut into wedges. Cut into the flesh of one wedge to release the juices. Line the rim of the glass with lemon juice. Rim the glass with sugar and set aside.
Take the other lemon half and cut a round slice off for garnish. Set aside
In a cocktail shaker, add ice about halfway full. Pour in Raspberry Vodka. Add 3-4 raspberries. Squeeze the rest of the lemon half in to the shaker. Finally, add the Raspberry Lemonade.
Place the lid on the cocktail shaker and seal. Shake, shake, shake! You know you are done shaking when the entire shaker is frosted.
Slowly strain the cocktail into the rimmed glass.
Garnish with a raspberry, lemon wheel, and mint leaf.