Chocolate Rose Truffles are a romantic dessert perfect for Valentine's Day. This sweet and delicate truffle recipe will surely be enjoyed by your loved one.
Servings 16
Prep Time 10 minutesmins
Cook Time 5 minutesmins
Chill Time 1 hourhr30 minutesmins
Total Time 1 hourhr45 minutesmins
Ingredients
For the Shell:
1 ¼cupsdark chocolate chips
1teaspooncoconut oil
For the Filling:
6ouncesdark chocolate chips
2tablespoonsbutter
¼cupmilk
½teaspoonrose extract
For the Topping:
edible rose petals
Instructions
In a small pot, melt the shell ingredients over low heat.
Divide the mixture, reserving about 3 tablespoons, between 2 silicone truffle trays. Use a spatula or spoon to make sure the insides are completely covered.
Refrigerate 10 minutes until set.
Place the remaining chocolate chips in a bowl.
Heat the butter and milk in a small pot over medium heat until boiling.
Once boiling, pour the milk over the chocolate chips and let sit for 3 minutes then stir in the rose extract.
Divide the mixture between the truffle molds.
Refrigerate for 20 minutes.
Top off each truffle with the remaining chocolate making sure to reach the sides.
Freeze for 1 hour then pop out the truffles and top with edible rose petals.