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Cherry Cheesecake Dip
Indulge your spring sweet tooth with this incredible Cherry Cheesecake Dip made with cream cheese, powdered sugar, Greek yogurt, and cherry pie filling.
Servings
12
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
1x
2x
3x
▢
8
oz
cream cheese
softened
▢
½
cup
confectioners’ sugar
▢
1
cup
marshmallow fluff
▢
¾
cup
plain Greek yogurt
▢
½
Tablespoon
honey
▢
1
teaspoon
lime juice
▢
¼
teaspoon
almond extract
▢
21
oz
can cherry pie filling
Instructions
In a medium sized bowl, use a mixer to whip together the cream cheese and confectioners’ sugar until well combined and smooth.
Add in the marshmallow fluff, Greek yogurt, honey, lime juice, and almond extract. Beat on medium high until everything is smooth and fluffy.
Pour the mixture into a 7 x 9 inch pan and smooth over to create an even layer.
Carefully spread the cherry pie filling over the cream cheese mixture to create an even top layer.
Refrigerate to chill until ready to serve.
Serve with a side of graham crackers and enjoy!
Nutrition
Serving:
1
Calories:
186
kcal
Carbohydrates:
30
g
Protein:
3
g
Fat:
7
g
Saturated Fat:
4
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
2
g
Trans Fat:
0.001
g
Cholesterol:
20
mg
Sodium:
73
mg
Potassium:
96
mg
Fiber:
0.3
g
Sugar:
13
g
Vitamin A:
356
IU
Vitamin C:
2
mg
Calcium:
38
mg
Iron:
0.2
mg
Tried this recipe?
Mention
@emilyenchantedfood
or tag
#emilyenchanted
!