Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Strawberry Jello Pie
This super easy, delicious, looks-harder-than-it-actually-is Strawberry Jello Pie is perfect to pack a punch on Valentines Day.
Servings
8
Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
25
minutes
mins
Ingredients
1x
2x
3x
▢
½
cup
water
▢
3
oz
package strawberry gelatin
▢
12
oz
cream cheese
softened (1 1/2 packages)
▢
½
cup
sour cream
▢
½
cup
confectioner’s sugar
▢
8
oz
whipped topping
softened
▢
1
Tablespoon
lemon juice
▢
1
teaspoon
vanilla extract
▢
9
oz
pre-prepared graham cracker crust
▢
whipped cream
optional garnish
▢
fresh strawberries
optional garnish
Instructions
Boil 1 cup of water.
Pour the boiling water over the strawberry gelatin in a bowl and stir to dissolve the gelatin.
Cool the gelatin in the refrigerator for about 20 minutes, until it’s thick but not set.
In the meantime, beat the softened cream cheese until smooth.
Add and mix the sour cream, confectioner’s sugar, lemon juice, and vanilla extract and beat until smooth.
Stir in the whipped topping.
Fold the cooled strawberry gelatin into the cream cheese mixture.
Spoon the cream cheese mixture into the graham cracker crust.
Refrigerate until set and no longer jiggly, about 30 to 60 minutes.
Garnish with whipped cream or whipped topping and fresh strawberries, optional.
Notes
If your filling appears a little lumpy, that is okay. It will smooth out as it chills.
Nutrition
Serving:
1
Calories:
477
kcal
Carbohydrates:
48
g
Protein:
6
g
Fat:
29
g
Saturated Fat:
15
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
10
g
Cholesterol:
53
mg
Sodium:
359
mg
Potassium:
145
mg
Fiber:
1
g
Sugar:
31
g
Vitamin A:
695
IU
Vitamin C:
1
mg
Calcium:
88
mg
Iron:
1
mg
Tried this recipe?
Mention
@emilyenchantedfood
or tag
#emilyenchanted
!