This Hot Crab Dip with Cream Cheese appetizer recipe is a twist on your favorite Old Bay Seasoning dip. With added lemon, garlic and double the cheese, this cheesy dip recipe is better than ever!
Prepare your oven for baking by preheating to 350 degrees. Lightly spray a 2 quart baking dish with non-stick spray and set aside.
In a medium sized bowl, mix together the cream cheese and mayonnaise until smooth. Add the Old Bay Seasoning, ground mustard and garlic powder until fully combined.
Gently fold in the crab with the lemon juice and place the mixture inside the prepared baking dish. Top with cheddar cheese.
Bake for 30 minutes or until hot throughout and bubbly on top. The edges should begin to turn golden brown.