Cranberry Pecan Cheese Balls are a delicious bite size appetizer made with cream cheese and goat cheese. They are rolled in chopped pecans and cranberries for a delicious Christmas appetizer recipe.
In a medium bowl, mix together the chopped cranberries, pecans and parsley and set aside.
Blend together the goat cheese, cream cheese, honey and lemon zest in a large bowl until well combined.
Using a 1 inch cookie scoop, create bite-sized balls, rolling with your hands to form.
Next, roll the cheese balls into the chopped nut mixture until evenly coated.
Set the finished cheese balls onto a serving tray or baking sheet with parchment paper and chill in the refrigerator for one hour or until ready to serve.
Place a pretzel stick into the center of each cheese ball prior to serving.