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Lemon Rosemary Simple Syrup
Lemon Rosemary Simple Syrup is a delicious simple syrup that is perfect for the Christmas season. Just add to your favorite drink!
Servings
16
Cook Time
5
minutes
mins
Cooling Time
30
minutes
mins
Total Time
35
minutes
mins
Ingredients
1x
2x
3x
▢
½
cup
sugar
▢
½
cup
water
▢
1
rosemary sprig
▢
3
2-inch pieces of lemon peel
Instructions
Combine the sugar, water, rosemary, and lemon peel in a small saucepan set over medium-high heat.
Bring to a boil and cook until the sugar has fully dissolved, about 5 minutes.
Set aside to cool for 30 minutes.
Remove rosemary sprigs and lemon peels. Transfer to an airtight container and store in the refrigerator until ready to use.
Nutrition
Serving:
1
Calories:
25
kcal
Carbohydrates:
6
g
Protein:
0.02
g
Fat:
0.03
g
Saturated Fat:
0.003
g
Polyunsaturated Fat:
0.002
g
Monounsaturated Fat:
0.001
g
Sodium:
1
mg
Potassium:
2
mg
Fiber:
0.1
g
Sugar:
6
g
Vitamin A:
2
IU
Vitamin C:
1
mg
Calcium:
2
mg
Iron:
0.02
mg
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