Prepare a baking tray with parchment paper. Place your bread loaves on it. Remove the top of the bread, about ⅓ and pull out some of the inside to create space for the chicken fillings. Don’t remove all the bread, leave a thick layer.
In a medium bowl, mix shredded chicken, cream cheese, Parmesan cheese, ranch dressing, buffalo sauce, smoked paprika, salt, and pepper together.
Divide the filling in 2 and gently spread in the loaves. Top with mozzarella by pressing them lightly in the filling.
Place the baking tray in the middle of the oven and bake for 10 - 15 minutes until mozzarella melts, nicely browned and the fillings are warmed throughout.
Remove and top with chopped fresh cilantro, jalapenos and green onions. Serve immediately.