Instant Pot Pozole (or Posole) is a quick and easy version of the traditional Mexican dish. Pork and hominy are infused with delicious spices and cooked to perfection in an Instant Pot.
Pat down pork ribs with paper towels to remove excess moisture. Season with salt and pepper.
Put vegetable oil in the bottom of the Instant Pot and press the Saute button and let it heat up. Add seasoned pork ribs to the Instant Pot and sear for 3 minutes on each side.
Add the minced garlic, chopped onion, chicken broth and water to the Instant Pot. Put lid on and seal. Press Manual button and adjust cook time to 16-18 minutes depending on how thick your pork ribs are. The ribs I used were about 2 inches thick so I cooked them for 18 minutes.
Once the ribs are cooked, use two forks and shred.
Add in the remaining ingredients, stir and seal again. Press Manual button and adjust cook time to 10 minutes. Let the pressure release before removing the lid.
Once cooked, serve with suggested condiments on top or by itself and enjoy!