Arugula Harvest Salad is a savory and delicious salad perfect for fall. Cooked quinoa and sweet potato are mixed with fresh arugula and sprinkled with a light dressing.
In a medium skillet, drizzle a little olive oil and saute your sweet potato. Season with rosemary, cinnamon, and a pinch of salt and pepper. Cook sweet potato until it is soft and a vibrant orange color.
Cook the quinoa according to the package instructions.
In a large bowl, add in your arugula. Spoon your cooked quinoa on top of your arugula, spreading evenly over the leaves.
Add on your sweet potato, almonds, dried cranberries, and pumpkin seeds.
Finish off with the juice of a whole lime (you can also add a little olive oil as well, but it is optional).