This Apple Bundt Cake recipe is an easy dessert made with a blend of spices and topped with apple cider icing. This is one of the best bundt cake recipes for fall.
Stir together dry cake mix, chopped apples, vanilla pudding, cinnamon, nutmeg, and cloves.
Add the ingredients asked for on the box cake mix, usually water, eggs, and vegetable oil and mix.
Pour batter into a very well-greased bundt cake.
Bake in the oven for 35-40 minutes or until a tester comes out clean.
Allow the cake to cool completely before making icing.
Make icing by whisking together powdered sugar, apple cider, cinnamon, and nutmeg until smooth. Add in more powdered sugar if too thin, and more apple cider if too thick until you have reached your desired consistency.
Carefully flip the bundt cake outside the tin and place on a cake stand or plate.