Nutella Pie is a delicious cold treat with layers of ice cream, Nutella and chocolate ganache. This cream pie is then topped off with chopped hazelnuts.
Servings 10
Prep Time 45 minutesmins
Chill Time 6 hourshrs
Total Time 6 hourshrs45 minutesmins
Ingredients
1Oreo pie crust
⅔cupchocolate ice creamsoftened
½cupNutella
1cupheavy cream
⅔cupchocolate chunks
½cuphazelnutschopped
Instructions
Add softened ice cream to pie crust and spread evenly. Place in freezer for 30 minutes.
Meanwhile, heat heavy cream in microwave for 1 minute 15 seconds.
Pour over chocolate chunks in a bowl and let sit for 5 minutes until chocolate starts to melt. Whisk until dissolved.
Set aside in the fridge until cooled, about 30 minutes.
In a mixing bowl, or bowl of a stand mixer, add cooled chocolate cream. Whisk on medium/high for about 5 minutes until light and fluffy. Set aside ⅔ cups of whipped chocolate ganache.
Add Nutella to the remaining mix and beat on medium/high for a minute until combined, scraping down the sides as needed.
Add the Nutella layer on top of the ice cream layer and spread evenly.
Top with the reserved whipped chocolate ganache you put to the side. Spread evenly.
Add hazelnuts to the perimeter of the pie. (If hazelnuts pieces are too large, roughly chop.)
Put back in the freezer for at least 6 hours.
When you’re ready to serve, allow it to sit at room temperature for 20-30 minutes.