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Slow Cooker Butternut Squash Chili with Turkey
Slow Cooker Butternut Squash Chili with Turkey is the perfect fall recipe. This healthy chili is full of turkey, peppers, beans and seasoning.
Servings
8
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Ingredients
1x
2x
3x
▢
1
pound
ground turkey
▢
1
red onion
diced
▢
1
jalapeno
seeded and diced
▢
1
poblano pepper
seeded and diced
▢
28
oz
can fire roasted diced tomatoes
▢
10
oz
can Rotel
▢
15.5
oz
can great northern beans
drained
▢
15.5
oz
can pinto beans
drained
▢
14.5
oz
can chicken broth
▢
2
cups
butternut squash
cubed
▢
12
oz
bag frozen corn
▢
3
cloves
garlic
minced
▢
1
teaspoon
chili powder
▢
1
teaspoon
salt
▢
2
teaspoons
Italian seasoning
Instructions
In a skillet, brown the ground turkey. Add to slow cooker.
Add all other ingredients to slow cooker and stir well.
Cover and cook on high 4-5 hours or low 8-10 hours or until ingredients are soft.
Nutrition
Serving:
1
Calories:
273
kcal
Carbohydrates:
43
g
Protein:
23
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
0.5
g
Trans Fat:
0.01
g
Cholesterol:
32
mg
Sodium:
856
mg
Potassium:
901
mg
Fiber:
9
g
Sugar:
6
g
Vitamin A:
4346
IU
Vitamin C:
30
mg
Calcium:
134
mg
Iron:
4
mg
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