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Italian Cheese Buns Recipe
Italian Cheese Buns are a delicious bread roll that you can serve with any meal. These cheesy buns are seasoned with Italian seasoning and brown sugar for a sweet and savory flavor.
Servings
8
Prep Time
2
hours
hrs
20
minutes
mins
Cook Time
24
minutes
mins
Total Time
2
hours
hrs
44
minutes
mins
Ingredients
1x
2x
3x
▢
1
cup
milk
▢
4
Tablespoons
butter
divided
▢
1
cup
pepper jack cheese
▢
2
Tablespoons
Italian seasoning
divided
▢
2 1/4
teaspoons
yeast
▢
2
Tablespoons
brown sugar
▢
3
cups
flour
▢
1
teaspoon
water
▢
1
egg
Instructions
In a medium saucepan over medium heat, combine the milk and 2 tablespoons of butter.
Heat to 125F (hot but not boiling) and remove from heat.
Stir the yeast and brown sugar into the milk mixture and let proof for up to 5 minutes.
Pour the milk mixture into a large bowl and stir in flour (with a spoon or with your hands).
Add in the cheese and 1 tablespoon Italian seasoning.
Knead for 5 minutes, and then cover with plastic wrap and place in a warm spot of your kitchen.
After an hour, the dough should be doubled. Punch down and divide into 8 even balls.
Grease a cookie sheet and place the dough balls on it. Cover with plastic wrap and allow a final rise for one hour.
Preheat oven to 400F.
Cut a small cross or two slashes into the tops of each roll.
Combine the egg and water and brush over the rolls. Sprinkle on remaining Italian seasoning.
Bake at 350F for remaining 20-24 minutes, until golden brown.
Nutrition
Serving:
1
Calories:
317
kcal
Carbohydrates:
41
g
Protein:
11
g
Fat:
12
g
Saturated Fat:
7
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.2
g
Cholesterol:
52
mg
Sodium:
152
mg
Potassium:
145
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
384
IU
Vitamin C:
0.03
mg
Calcium:
177
mg
Iron:
3
mg
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