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Tomato Basil Soup Recipe
This easy Tomato Basil Soup recipe made from scratch is so delicious. Roasted tomatoes are blended with onions and garlic, seasoned to perfection, and topped with fresh basil and heavy whipping cream.
Servings
4
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Ingredients
1x
2x
3x
▢
6
Roma tomatoes
halved lengthwise
▢
1
teaspoon
salt
▢
1
teaspoon
pepper
▢
2
Tablespoons
olive oil
divided
▢
1
yellow onion
chopped
▢
2
garlic cloves
minced
▢
¼ - ½
teaspoon
red pepper flakes
depending on spice tolerance
▢
15
oz
can tomato sauce
▢
¼
cup
fresh basil
plus more for garnish
▢
½
teaspoon
dried oregano
▢
2
teaspoons
soy sauce
▢
1
cup
low-sodium vegetable or chicken broth
▢
1
Tablespoon
brown sugar
lightly packed
▢
¼
cup
heavy whipping cream
optional, plus more for garnishing
Instructions
Preheat oven to 400 degrees F and line a baking sheet with parchment paper or aluminum foil.
Place tomatoes skin side down onto the baking sheet. Lightly season with salt and black pepper then drizzle with half of the olive oil.
Roast for 40 minutes then set aside to cool.
As the tomatoes cool, heat the remaining oil in a large saucepan over medium heat.
Sauté the onion for 5-7 minutes until cooked through. then add the minced garlic. Sauté for another 1 minute.
Add the onion and garlic to a blender or food processor with the tomatoes, tomato sauce, and fresh basil.Blend/process until smooth.
Pour the puree into a saucepan. Add the red pepper flakes, oregano, soy sauce, vegetable broth, sugar, and heavy whipping cream. Stir.
Bring to a boil, reduce temperature, cover, and let simmer for 10 minutes.
Season the soup to taste with salt and black pepper then ladle into bowls and serve.
Garnish with additional heavy whipping cream and fresh basil, optional.
Nutrition
Serving:
1
Calories:
193
kcal
Carbohydrates:
17
g
Protein:
5
g
Fat:
13
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Cholesterol:
17
mg
Sodium:
1284
mg
Potassium:
674
mg
Fiber:
4
g
Sugar:
11
g
Vitamin A:
1578
IU
Vitamin C:
23
mg
Calcium:
58
mg
Iron:
2
mg
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@emilyenchantedfood
or tag
#emilyenchanted
!