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Strawberry Salad with Poppy Seed Dressing
Strawberry Salad with Poppy Seed Dressing is a refreshing and easy salad recipe. Fresh strawberries, cucumbers, and pecans make this a perfect summer salad.
Servings
6
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
1x
2x
3x
Salad ingredients:
▢
1
pound
strawberries
sliced
▢
1
cucumber
peeled and sliced
▢
6
oz
spinach or romaine lettuce
▢
½
cup
red onion
thinly sliced
▢
¼
cup
pecans
toasted (optional)
▢
1
avocado
diced
Poppyseed Dressing:
▢
2
Tablespoons
olive oil
▢
½
cup
plain Greek yogurt
▢
2
Tablespoons
apple cider vinegar or red wine vinegar
▢
1
Tablespoon
poppyseeds
▢
1
clove
garlic
minced
▢
1
Tablespoons
Dijon mustard
▢
2
Tablespoons
honey
▢
Salt and pepper
to taste
Instructions
Place the spinach or romaine lettuce (or both if you fancy!) in a large bowl and then layer the rest of the ingredients on top.
Combine all the dressing ingredients all the into bowl and whisk until combined.
Drizzle dressing over salad and toss (you may need to whisk the dressing before drizzling to combine the vinegar and oil).
Serve immediately.
Nutrition
Serving:
1
Calories:
208
kcal
Carbohydrates:
20
g
Protein:
5
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
9
g
Trans Fat:
0.002
g
Cholesterol:
1
mg
Sodium:
62
mg
Potassium:
588
mg
Fiber:
6
g
Sugar:
12
g
Vitamin A:
2757
IU
Vitamin C:
59
mg
Calcium:
101
mg
Iron:
2
mg
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