This pizookie recipe takes everything you love from traditional cookies and makes it huge! This cookie is as big as a pizza and bakes in a cast iron skillet in your oven.
Preheat the oven to 325 degrees. Place a cast iron skillet in the oven so that it heats up as the oven does.
In a large bowl, mix together the butter and brown sugar. Stir in the eggs and vanilla.
Stir in the baking soda, baking powder and salt.
Add the flour and mix until no longer lumpy.
Stir in the chocolate chips.
Spray your skillet with nonstick cooking spray. Spread the batter into your skillet.
Bake for 30 - 35 minutes, or until a toothpick inserted about 1” from the edge of the pan comes out clean. The edges should be set and golden brown. Let cool for 20 - 30 minutes before serving.