Preheat oven to 350 degrees. Spray large muffin pan with oil to coat.
In a large mixing bowl, prepare brownie mix according to directions on package. Stir in white chocolate chips and pecans.
Pour brownie mixture into muffin tins about halfway full.
Pour about 1 to 2 tablespoons of caramel sauce over the brownie mixture.
In a medium mixing bowl, prepare cookie dough according to instructions on package.
Using a spoon, drop thin pieces of cookie dough on top of the caramel sauce until the muffin tin is about ¾ full.
Bake at 350 degrees on the center rack for about 30-35 minutes or until a toothpick inserted comes out clean.
Let cool for 10 minutes. Using another large muffin pan or small dish, press down on top of the brownie cookie to make the bowl shape.
Finish cooling and remove the brownie cookie by taking a knife around the edge of the brownie cookie to release it from the pan.
Add a large scoop of ice cream and toppings of choice.
Notes
The exact amount of eggs, vegetable oil, butter and water will depend on the brand of brownie mix and cookie mix. Check the ingredients listed on package.