Easy Instant Pot Black Beans is a back to basics recipe for making black beans. Using your pressure cooker to make black beans is fantastic for customizing your beans to any savory or sweet recipes.
Pick through the beans to remove any dirt or debris. Thoroughly rinse them under cold running water.
Place inside pressure cooker, pour in the water, set valve to Sealing, select Pressure Cook to High and for 25 minutes.
Allow pressure cooker to come to pressurize (time will depend on your altitude, mine took 12 minutes), once it’s pressurized cooking time will begin to count down.
Once the 25 minutes are up, and the machine beeps, allow to Natural Release for 15 minutes.
Once this time is up release any remaining pressure in the pot by set-ting valve to Venting. Carefully open the pot turning away from your face. Most of the water will have been absorbed by the beans.
At this time you can add salt, and any herbs or spices you may like. Serve and enjoy the black beans as desired.