This easy, Oven Roasted Red Potatoes recipe is made with butter, olive oil, garlic and parsley for a simple, yet delicious side dish that pairs perfectly with steak or chicken.
Melt butter in microwave in 15-20 second increments.
In a mixing bowl, add potatoes, melted butter, olive oil, garlic, parsley, salt, and pepper. Toss until coated.
Place on a baking sheet. Bake on the middle rack for 25 minutes or until the skin starts to wrinkle and fork pierces nicely. Turn potatoes a few times while baking.