No Bake Lime Cheesecake Recipe with Raspberries is layers of lime curd, whipped cream, and a graham cracker crust that make a delightfully sweet dessert.
Melt butter and combine with graham cracker crumbs. Divide mixture in half and evenly disperse into bottom of each canning jar. You do not need to press down.
Combine cream cheese, 1 tablespoon sugar and lime juice into bowl. Mix well.
In another bowl, whip 1 cup heavy whipping cream and 2 tablespoons sugar until stiff peaks form.
Using a spoon or decorating tool, layer the cream cheese mixture on top of the graham cracker crumbs.
Next, spoon in lime curd.
Top with whipping cream layer, the rest of the graham cracker crumbs and raspberries.