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Cheesy Chicken Bacon Ranch Dip
Chicken Bacon Ranch Dip is a cheesy and creamy appetizer dip. Seasoned chicken and crispy bacon are mixed with cream cheese and sour cream and baked to perfection.
Servings
12
Prep Time
18
minutes
mins
Cook Time
13
minutes
mins
Total Time
31
minutes
mins
Ingredients
1x
2x
3x
▢
9
pieces
bacon
▢
8
ounces
cream cheese
softened
▢
½
cup
sour cream
▢
1
ounce
packet ranch dressing mix
▢
8
ounces
shredded Monterey Jack cheese
▢
2
cups
shredded rotisserie chicken breast
▢
1
teaspoon
garlic powder
▢
2
tablespoons
chopped fresh parsley
plus extra for garnish
▢
2
tablespoons
chopped green onion
plus extra for garnish
Instructions
Preheat oven to 400 °F.
Cook bacon until crispy, about 18 minutes. Set aside on paper towels or a paper bag.
Add cream cheese, sour cream, ranch mix and garlic powder to a mixing bowl and mix well.
Shred chicken and crumble 7 pieces of bacon (save 2 pieces for garnish). Add to the bowl and mix.
Add Monterey Jack (reserve about ⅓ Cup to put on top). Add in green onion and parsley. Mix well to combine and add to a baking dish.
Bake for 10 minutes.
Take out and top with cheese.Place under broiler for 2-3 minutes, or until cheese is browned nicely. Keep an eye on it!
Garnish with bacon, green onion and parsley.
Nutrition
Serving:
1
Calories:
305
kcal
Carbohydrates:
3
g
Protein:
19
g
Fat:
24
g
Saturated Fat:
11
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
7
g
Trans Fat:
0.02
g
Cholesterol:
90
mg
Sodium:
600
mg
Potassium:
94
mg
Fiber:
0.1
g
Sugar:
1
g
Vitamin A:
531
IU
Vitamin C:
1
mg
Calcium:
172
mg
Iron:
0.3
mg
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