Orange Bundt Cake is a rich, creamy cake made with your favorite orange soda, orange juice, and orange zest. It is bursting with flavor!
Servings 12
Prep Time 15 minutesmins
Cook Time 40 minutesmins
Total Time 55 minutesmins
Ingredients
1boxyellow cake mix
3.4ozinstant vanilla pudding mix
1cupmayonnaise
1cuporange soda
1Tablespoonorange zestplus more for garnishing
confectioners sugarfor dusting
For the Glaze:
1cupconfectioners sugar
2Tablespoonsorange juice
Instructions
Preheat oven to 350 degrees F.
Whisk together cake mix, pudding mix, mayonnaise, orange soda, and orange zest until combined.
Grease a Bundt pan very well, making sure to get in all the creases. Pour batter into greased bundt pan. Do not let cake sit out more than 10 minutes before placing it in the oven to bake.
Bake in oven for 40-50 minutes or until a toothpick comes out clean.
Leave cake in pan to cool.
Once cake has cooled completely, make orange glaze. Whisk together confectioners’ sugar and orange juice until combined.
Add in more confectioners’ sugar as necessary until the glaze has the consistency of molasses or honey.
Gently take a butter knife or an offset spatula and release the cake from the sides of the pan.
Flip cake over onto a serving plate.
Top cake with orange glaze and sprinkle with optional orange zest. Enjoy!