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Mango Avocado Salsa
Mango Avocado Salsa is a delicious and fresh fruit salsa recipe made with mangoes, avocados, tomatoes and onion. It has a sweet, tangy flavor that pairs well with chips for dipping or salmon or chicken entree.
Servings
6
Prep Time
10
minutes
mins
Chill Time
30
minutes
mins
Total Time
40
minutes
mins
Ingredients
1x
2x
3x
▢
2
mangoes
peeled, seeded, and chopped
▢
1
avocado
diced
▢
1
cup
cherry or grape tomatoes
halved
▢
¼
cup
red onion
diced
▢
¼
cup
cilantro
chopped
▢
1
fresh jalapeño
finely diced
▢
2
tablespoons
lime juice
▢
1
tablespoons
apple cider vinegar
Instructions
Prepare all ingredients and combine in a medium sized bowl.
Let mango salsa sit in the refrigerator for 30 minutes to 2 hours to let the flavors meld together.
Serve with chips or over grilled chicken or salmon. Enjoy!
Nutrition
Serving:
1
Calories:
105
kcal
Carbohydrates:
15
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Sodium:
7
mg
Potassium:
359
mg
Fiber:
4
g
Sugar:
11
g
Vitamin A:
990
IU
Vitamin C:
39
mg
Calcium:
17
mg
Iron:
1
mg
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@emilyenchantedfood
or tag
#emilyenchanted
!