Mixed Berry Oatmeal Bars are full of flavor and are a sweet way to start your day. Granola and berries are layered and baked to perfection, and then topped with a sugar glaze.
Preheat oven to 375 degrees. Spray an 8 inch baking pan with non stick spray. Line with a sheet of parchment paper, leaving an overhang, and spray the paper for easy removal.
In a large bowl, whisk together the rolled oats, flour, brown sugar, cinnamon and salt. Pour in the melted butter and mix until everything is combined and chunky. Set aside 1/2 cup of this mixture.
Pour the remaining mixture into the bottom of the prepared pan and pack down the crust.
Layer 1/2 of the strawberry and blueberry mixture over the crust, sprinkle the cornstarch over the fruit, squeeze half a lemon over the fruit, sprinkle half of the granulated sugar, top with the remaining fruit and then sprinkle the remaining granulated sugar on top.
Spread the 1/2 cup mixture of granola over the top.
Bake for 40-45 minutes, until the granola is starting to turn golden and the fruit is bubbling. Set out to cool completely before cutting. If you choose to cut while warm the bars will be more like a cobbler. I personally let them cool for about an hour and then refrigerate for a few hours to get more of a clean cut.
Once cooled, mix 2 tablespoons of heavy cream in with the powdered sugar, slowly add more cream until the desired consistency has been reached. Drizzle all over the bars.