Here is anInstant Pot Teriyaki Chicken recipe that is easy to make and tastes better than any restaurant dish. Savory and sweet all at once, this chicken recipe will be a hit with the whole family.
Servings 4
Prep Time 5 minutesmins
Cook Time 30 minutesmins
Total Time 35 minutesmins
Ingredients
1poundchicken breast2-3 pieces, chopped into 1-2” cubes
2tablespoonscornstarchoptional for thickening sauce
Instructions
Add chicken breast, teriyaki sauce, brown sugar, vinegar, and garlic to freezer bag. Shake the bag until the chicken is coated.
Place contents in an instant pot and pour in ¾ cup water. Cook for 9 minutes at high pressure then allow 10 minutes for natural release.
If you would like to thicken your sauce, take out meat and set aside. Turn instant pot to sauté and whisk in cornstarch until it reaches desired thickness. Turn off sauté mode.
Place chicken back into sauce and stir until coated.
Garnish with sliced green onions and sesame seeds, optional. Enjoy!