Sugar Cookie Fruit Pizza is a cold dessert recipe that is sweet and yummy. The sugar cookie dough crust is layered with a cream cheese mixture and a colorful fruit assortment.
Place refrigerated cookie dough onto 12” pizza pan (preferably one with a lip). Spread the cookie dough into a circle about ½ inch from the edge of the pizza pan to allow for spreading.
Bake in oven for 16-18 minutes or until edges are golden brown.
Set aside and cool completely.
In a separate bowl beat together cream cheese, sugar, lemon zest, and vanilla extract until smooth.
Spread cream cheese mixture over cooled cookie crust.
Arrange fruit on top.
Microwave apricot spread for 20-30 seconds to make it more spreadable.Brush fruit with apricot spread.