Hawaiian Coffee BBQ Steak Tacos have the ultimate savory and sweet flavor combination. Flavorful flank steak is cooked to perfection and paired with pineapple and jalapenos to create a delicious taco party in your mouth.
Cut the flank steak into 4 sections, pat dry and rub the Kona Coffee BBQ Rub all over both sides of the steak.
In a large cast iron pan, heat oil over medium high heat until pan is very hot. Add butter to pan. Once melted, and the meat to the pan and sear steaks on both sides, about 3 minutes per side, until you have a beautiful char.
Place cast iron skillet into oven and cook for 3 minutes. Remove skillet from oven and return to stove top. Remove steaks from pan and set aside to rest for 5 minutes. Chop the steak into bite-sized pieces.
Divide the chopped steak, pineapple, red onion, and jalapeno onto the tortillas.