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Pomegranate Mimosa with Rosemary
This Pomegranate Mimosa with Rosemary puts a Christmas twist on a classic cocktail. Start your Christmas brunch with mimosa recipe that will get you in the holiday spirit.
Servings
8
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
1x
2x
3x
▢
1
lime
sliced
▢
3
Tablespoons
sugar
▢
2
cups
pomegranate juice
▢
750
ml
champagne
1 bottle
▢
½
cups
pomegranate seeds
▢
8
rosemary sprigs
Instructions
Glide the lime slices around the rim of each champagne flute.
Place the sugar on a shallow dish, and dip the wet champagne flute into the sugar.
Carefully fill the glasses with champagne until they are ¾ full.
Fill the rest of the glass with pomegranate juice.
Garnish with fresh pomegranate seeds and rosemary.
Notes
Brut Champagne is best for this recipe. You can use any dry, such as Dry Prosecco or Cava.
Nutrition
Serving:
1
Calories:
109
kcal
Carbohydrates:
17
g
Protein:
0.4
g
Fat:
0.4
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.1
g
Sodium:
13
mg
Potassium:
255
mg
Fiber:
1
g
Sugar:
15
g
Vitamin A:
33
IU
Vitamin C:
4
mg
Calcium:
22
mg
Iron:
1
mg
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