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–+ servings

4th of July Charcuterie Board

This beautiful, patriotic 4th of July Charcuterie Board will amaze every guest at your 4th of July BBQ. It’s the perfect summer appetizer.
Servings 10
Prep Time 30 minutes
Total Time 30 minutes

Ingredients
  

For the Skewers:

  • ¼ cup mozzarella cheese sliced and cut into star shapes
  • ½ cup grape tomatoes
  • ½ cup strawberries stems removed and sliced
  • ½ cup blueberries
  • 1 cup mini marshmallows
  • ½ cup raspberries

For the White:

  • 1 cup white yogurt covered pretzels
  • ½ cup whipped topping
  • ½ cup ranch dressing
  • ½ cup yogurt covered cranberries
  • Patriotic sprinkles optional garnish
  • 1 cup round almond crackers I used Nut thins
  • 10 ounces soft Semi-soft cheese wheel such as Moutaineer, camembert, or brie
  • 1-2 provolone cheese slices cut into star shapes

For the Red:

  • 17 oz Italian assortment paninos cut in half
  • 1 red apple sliced and placed on board with skin upright
  • 1 red bell pepper cut into slices
  • ¼ cup blue and red m&ms

Instructions
 

  • To make grape tomato and cheese skewers: slice mozzarella cheese into at least ¼ inch slices and cut into star shapes. Place cheese and tomatoes onto skewers in an alternating pattern. Make 4-5 skewers.
  • To make strawberry skewers: Cut strawberries in half. Place a blueberry, followed by the strawberry half, topped with a mini marshmallow. Make 4-5 skewers.
  • To make raspberry skewers, place a blueberry on the skewer, then top with a raspberry, marshmallow, and another raspberry. Place a blueberry on the top to secure the raspberry in place.
  • Use a charcuterie board, wooden tray or half sheet pan to arrange all the different foods together.
  • Place the yogurt covered cranberries, ranch dressing, and whipped topping in small bowls. Sprinkle patriotic sprinkles on top of whipped topping, optional.
  • I placed the sweet treats and fruits at the top of the tray and placed the meat, crackers, vegetables, and cheese on the bottom half of the tray.
  • Feel free to get creative or follow the layout of the foods in the photos!

Nutrition

Serving: 1Calories: 492kcalCarbohydrates: 27gProtein: 20gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 74mgSodium: 1488mgPotassium: 375mgFiber: 3gSugar: 12gVitamin A: 677IUVitamin C: 24mgCalcium: 117mgIron: 2mg
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