4th of July Bark
4th of July Bark is a patriotic dessert with swirled red, white and blue chocolate. Top with sprinkles to complete the look.
Ingredients
- 12 oz white chocolate
- 4 oz red candy melts
- 4 oz dark blue candy melts
- ⅓ cup red, white and blue M&Ms
- 1 ½ tablespoon star sprinkles
- ½ tablespoon red, white and blue sprinkles
Instructions
- Line a 9.5x13” sheet pan with parchment paper and set aside.
- Melt white chocolate over a double boiler or in the microwave at 50% power until smooth.
- Melt candy melts according to package directions.
- Spread melted white chocolate in an even layer over the parchment lined pan.
- Add spoonfuls of the melted red and blue candy melts over the white chocolate. Drag a toothpick through the candy melts to create a marbled effect.
- Sprinkle the M&Ms and sprinkles over the chocolate while still soft.
- Allow chocolate bark to set in the refrigerator for at least three hours. When bark is set, break into pieces or cut with a sharp knife.
Nutrition
Serving: 1Calories: 173kcalCarbohydrates: 21gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 5mgSodium: 28mgPotassium: 61mgFiber: 0.2gSugar: 20gVitamin A: 16IUVitamin C: 0.1mgCalcium: 47mgIron: 0.1mg
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