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Fall Chocolate Covered Pretzels with Sprinkles
Fall Chocolate Covered Pretzels with Sprinkles is a colorful and easy fall dessert. Colored chocolate and festive sprinkles make this a fall treat that everyone will love.
Servings
20
Prep Time
15
minutes
mins
Cook Time
1
minute
min
Chill Time
30
minutes
mins
Total Time
46
minutes
mins
Ingredients
1x
2x
3x
▢
20
large
pretzel twists
▢
fall sprinkles
▢
12
oz
orange candy melts
▢
12
oz
yellow candy melts
▢
12
oz
brown candy melts
Instructions
Using 3 separate bowls, melt the candy melts in the microwave for about 30-45 seconds.
Dip the pretzels in the chocolate with a fork, let the excess chocolate drip off, and place the pretzel on a parchment lined baking sheet.
Decorate with your sprinkles as desired.
Place in the freezer for about 30 minutes to set.
Nutrition
Serving:
2
Calories:
135
kcal
Carbohydrates:
19
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
6
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.04
g
Sodium:
97
mg
Potassium:
13
mg
Fiber:
0.2
g
Sugar:
14
g
Vitamin C:
0.1
mg
Calcium:
2
mg
Iron:
0.3
mg
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