Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Lavender Vanilla Cold Brew Latte
Cold brew coffee fans will love this Lavender Vanilla Cold Brew Latte with Torani Vanilla Syrup recipe. This isn't your regular morning coffee. Floral and sweet notes make this coffee beverage one you will want to relish and appreciate slowly.
Servings
2
Prep Time
1
day
d
Cook Time
5
minutes
mins
Total Time
1
day
d
5
minutes
mins
Ingredients
1x
2x
3x
For the cold brew:
▢
8
ounces
coffee beans
▢
8
cups
water
For the Lavender Simple Syrup:
▢
1
teaspoon
dried lavender flowers
▢
½
cups
granulated sugar
▢
½
cup
water
For the Lavender Vanilla Cold Brew Latte:
▢
1
cup
milk
▢
4
Tablespoons
Torani Vanilla Syrup
Instructions
For the Cold Brew:
Grind the coffee beans and add to a pitcher with the water.
Cover and refrigerate for 18 to 24 hours.
Strain the coffee with a mesh strainer and a cheesecloth into large mason jars for storage.
For the Lavender Simple Syrup:
Add all ingredients into a saucepan. Bring to a boil.
Turn down the heat and stir until the sugar dissolves.
Remove from heat and let it cool completely before use.
Strain the syrup to remove the lavender flowers.
For the Lavender Vanilla Cold Brew Latte:
Fill 2 large cups with ice. Add 1 cup cold brew coffee to each cup.
Add 1/2 cup milk, 2 tablespoons Torani Vanilla Syrup, and 1 teaspoon lavender simple syrup to each cup.
Nutrition
Serving:
1
Calories:
374
kcal
Carbohydrates:
83
g
Protein:
4
g
Fat:
4
g
Saturated Fat:
2
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
1
g
Cholesterol:
15
mg
Sodium:
108
mg
Potassium:
195
mg
Sugar:
74
g
Vitamin A:
205
IU
Vitamin C:
0.3
mg
Calcium:
189
mg
Iron:
0.1
mg
Tried this recipe?
Mention
@emilyenchantedfood
or tag
#emilyenchanted
!