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Buffalo Chicken Mac and Cheese
This Easy Buffalo Chicken Mac and Cheese recipe is a quick and tasty dinner.
Servings
6
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Ingredients
1x
2x
3x
▢
14
oz
Kraft Deluxe Macaroni & Cheese Dinner
▢
1
cup
chicken breasts
cooked and chopped
▢
1
Tablespoon
Buffalo wing sauce
▢
1/2
cups
shredded cheddar cheese
▢
1
Tablespoon
green onions
chopped
Instructions
Preheat oven to 425°F. Spray 1-1/2 qt. casserole dish with cooking spray.
Prepare the Kraft dinner in large saucepan as directed on package.
Cook the chicken by boiling for 15-20 minutes.
Chop the chicken and toss with buffalo wing sauce. Stir into the macaroni and cheese.
Spoon into casserole dish and top with shredded cheese.
Bake for 5 to 10 minutes or until cheese is melted.
Chop the green onion stems and sprinkle on top of the mac and cheese.
Nutrition
Serving:
1
Calories:
288
kcal
Carbohydrates:
31
g
Protein:
16
g
Fat:
11
g
Saturated Fat:
2
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
1
g
Trans Fat:
0.003
g
Cholesterol:
25
mg
Sodium:
674
mg
Potassium:
233
mg
Fiber:
0.03
g
Sugar:
0.1
g
Vitamin A:
112
IU
Vitamin C:
0.5
mg
Calcium:
164
mg
Iron:
1
mg
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