This Keto Bulletproof Iced Salted Caramel Latte with Torani Sugar Free Salted Caramel Syrup is my go-to coffee beverage. It gives me the energy I need and satisfies my sweet tooth.
Fill 2 cups with ice. Add 1 1/4 cups cold brew coffee to each cup.
To make the creamer, add the coconut milk, almond milk, Torani Sugar Free Salted Caramel Syrup, ghee, MCT oil, and sea salt to a blender. Blend on high until combined and creamy.
Add 2 ounces of creamer to each cup and stir. Add more creamer to taste.