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Sheet Pan Steak Fajitas
These 30 Minute Sheet Pan Steak Fajitas are an easy dinner that the whole family will love. Flank steak, peppers, and onion are seasoned and cooked to perfection.
Servings
6
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Additional Time
10
minutes
mins
Total Time
35
minutes
mins
Ingredients
1x
2x
3x
▢
2
lbs
flank steak
▢
salt and pepper
to taste
▢
2
Tablespoons
taco seasoning
▢
3
Tablespoons
olive oil
▢
1
Tablespoons
soy sauce
▢
1
teaspoon
Worcestershire sauce
▢
1
yellow bell pepper
sliced
▢
1
red bell pepper
sliced
▢
1
orange bell pepper
sliced
▢
1/2
red onion
halved and sliced
For Serving:
▢
lime juice
▢
fresh cilantro
▢
corn or flour tortillas
Instructions
Preheat oven to 400 degrees.
In a bowl, mix the oil, soy sauce and Worcestershire sauce together.
Lay the steaks on your sheet pan and pour the oil mixture on top. Add salt and pepper to your preference.
Add the sliced vegetables to the sheet pan and turn everything to fully coat in the oil mixture.
Sprinkle the taco seasoning on top and then place in the oven.
Cook for 15-20 minutes until the steak reaches an internal temperature of 140-150 degrees.
Remove from oven and place tinfoil on top to vent, and rest for 10 minutes.
Slice the steak into strips and serve on warmed tortillas with a sprinkle of fresh lime juice and cilantro.
Nutrition
Serving:
1
Calories:
292
kcal
Carbohydrates:
5
g
Protein:
33
g
Fat:
15
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Cholesterol:
91
mg
Sodium:
330
mg
Potassium:
669
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
1361
IU
Vitamin C:
88
mg
Calcium:
41
mg
Iron:
3
mg
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@emilyenchantedfood
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#emilyenchanted
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