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Bunny Butt Cheese Ball Easter Dessert
This Bunny Butt Cheese Ball is so scrumptious and quite the cute Easter dessert. This sweet cheese ball is loaded with your favorite goodies like sprinkles, funfetti cake, and cream cheese.
Servings
8
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Ingredients
1x
2x
3x
▢
16
oz
cream cheese
▢
1/2
cup
sprinkles
▢
1/2
cup
white chocolate chips
▢
1/4
cup
sugar
▢
1
cup
funfetti cake mix
▢
1
teaspoon
vanilla extract
▢
1
teaspoon
butter extract
▢
14
oz
bag coconut flakes
▢
8
pink M&M's
▢
graham crackers
Instructions
Add the cream cheese, sprinkles, white chocolate chips, sugar, cake mix, vanilla, and butter extract into a mixing bowl.
Knead with your hands until all ingredients are well combined.
Separate into one large ball, two medium size balls, and one small ball.
Roll each one in coconut and pack them to make sure they are completely covered.
Assemble your bunny butt, by using the two medium size balls for feet and the small ball for a tail.
Gently flatten out the feet and shape them with your hands.
Use your pink M&M's to create toes.
Serve with graham crackers.
Nutrition
Serving:
1
Calories:
936
kcal
Carbohydrates:
89
g
Protein:
12
g
Fat:
62
g
Saturated Fat:
44
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
9
g
Trans Fat:
0.001
g
Cholesterol:
60
mg
Sodium:
640
mg
Potassium:
468
mg
Fiber:
10
g
Sugar:
48
g
Vitamin A:
767
IU
Vitamin C:
1
mg
Calcium:
138
mg
Iron:
4
mg
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