This Keto Chocolate Truffle recipe is a delicious keto snack or keto dessert. These keto fat bombs are made with cream cheese, cocoa powder, coffee, sweetener and rum extract.
Servings 24
Prep Time 15 minutesmins
Additional Time 1 hourhr
Total Time 1 hourhr15 minutesmins
Ingredients
16ozcream cheesesoftened
½cupsunsweetened cocoa powderdivided
2Tablespoonswater
4TablespoonsSwerve Confectioner Sugar
1Tablespooninstant coffee
2Tablespoonsliquid Stevia
½teaspoonrum extract
1Tablespoonheavy whipping cream
Instructions
In a large bowl, whip together the cream cheese, ¼ cup of cocoa powder, water, Swerve, instant coffee, Stevia, rum extract, and heavy whipping cream with a hand mixer until well combined.
Cover and chill in the refrigerator for at least 30 minutes.
Sprinkle the remaining ¼ cup of cocoa powder on a large piece of wax paper. Using your palms, roll the mixture into small bite-size balls. Coat the balls with cocoa powder by rolling them across the wax paper.
Place each ball in a paper candy cup. Refrigerate at least another 30 minutes before serving. This will help the fat bombs keep their form and prevent them from sticking together.