This easy and delicious Crescent Roll Taco Pizza is a great appetizer or snack. Crescent roll dough is baked and then layered with a sour cream and cream cheese “sauce,” ground beef, veggies and cheese.
Preheat the oven to 375 degrees. Prepare a cookie sheet with a piece of parchment paper or a very light coating of non-stick spray.
Open the crescent roll dough and unroll onto the prepared cookie sheet. Lightly press together the seams if any of them have separated. Cook in the oven for 10 minutes and set aside to cool.
In a bowl, mix together the sour cream and cream cheese until most of the lumps have disappeared. Spread the mixture onto the cooled crust.
Put the cookie sheet with the pizza crust in the fridge while you prepare the meat.
Brown the meat and prepare it according to the instructions on your taco seasoning packet. Drain the meat.
Take the pizza crust out of the fridge and spread the taco meat across the top. You will have some meat leftover. Sprinkle the cheese, lettuce, olives and tomatoes on top.