St. Patrick’s Day Cupcakes are a delicious way to show off the symbolism of the pot of gold at the end of the rainbow. These cupcakes are easy to make and turn out so festive.
Start by preparing cupcake batter according to box instructions. Line a cupcake pan with green cupcake liners. Fill each one half way with batter, and bake according to box instructions. Once baked, let cool completely.
Fill piping bag with white icing and add piping tip. Start in the middle of your cupcake and work your way out and up with the icing.
Next take your Golden Oreos and paint each one with gold mist.
Once dried, stick a toothpick through the center of the cream, and place towards the back of the cupcake.
Next place toothpicks through 4 marshmallows, and place them on top of the cupcake as shown.
Take your Extreme Airheads and cut into 1/3 pieces.
Place two sections together and curve in between the marshmallow, to create a rainbow, as shown.