Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Slow Cooker Chicken Taco Soup
Slow Cooker Chicken Taco Soup is the perfect way to warm up on a cold day. This hearty soup is full of chicken, beans and corn.
Servings
6
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Ingredients
1x
2x
3x
▢
1
boneless, skinless chicken breast
▢
30
oz
fat free chicken broth
▢
1
can
corn
▢
1
can
kidney beans
▢
1
can
pinto, red, or black beans
▢
1
can
diced tomatoes with green chile
▢
1
Tablespoon
chili powder
▢
1
teaspoon
paprika
▢
1
teaspoon
black pepper
▢
1
teaspoon
salt
▢
1
teaspoon
onion powder
▢
1
teaspoon
garlic powder
▢
½
teaspoon
cayenne pepper
▢
½
teaspoon
oregano
Instructions
Place all ingredients in your crock pot and stir to mix.
Cook on low for 6 to 8 hours or high for 3 to 4 hours.
Remove the chicken breast, shred the meat, and return it to the crock pot.
Nutrition
Serving:
1
Calories:
172
kcal
Carbohydrates:
30
g
Protein:
11
g
Fat:
3
g
Saturated Fat:
0.4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.002
g
Cholesterol:
12
mg
Sodium:
1209
mg
Potassium:
639
mg
Fiber:
6
g
Sugar:
6
g
Vitamin A:
899
IU
Vitamin C:
11
mg
Calcium:
75
mg
Iron:
3
mg
Tried this recipe?
Mention
@emilyenchantedfood
or tag
#emilyenchanted
!