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Pizza Crescent Rolls
These Pizza Crescent Rolls are the perfect appetizer or snack. The pizza rolls are so warm and gooey! The flaky crescent roll is buttery and savory.
Servings
8
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Ingredients
1x
2x
3x
▢
16
crescent rolls
2 8-count packages
▢
32
pepperonis
▢
½
cup
mozzarella
shredded
▢
¼
cup
pizza sauce
plus more for dipping
▢
3
Tablespoons
salted butter
▢
¼
teaspoon
Italian seasoning
▢
¼
teaspoon
garlic salt
Instructions
Preheat oven to 375 degrees. Line a baking pan with parchment paper.
Separate crescent dough into 16 triangles. Starting at the widest part of the triangle place 2 pepperoni, side by side.
Top with mozzarella (about 1 tablespoon) and lightly top with pizza sauce, about ½ teaspoon.
Roll the ingredients up in the crescent roll, tucking in the edges and pinching together to seal.
Repeat until all crescent rolls are made. Place rolls on baking sheet with parchment paper.
Melt butter in a microwavable bowl and stir in Italian seasoning and garlic salt.
Brush melted butter and seasoning on each crescent roll.
Bake 10 minutes at 375 degrees.
Warm up the rest of the pizza sauce in a sauce pan on the stove.
Serve warm crescent rolls with pizza sauce for dipping!
Nutrition
Serving:
2
Calories:
297
kcal
Carbohydrates:
23
g
Protein:
5
g
Fat:
22
g
Saturated Fat:
10
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
5
g
Trans Fat:
0.3
g
Cholesterol:
25
mg
Sodium:
753
mg
Potassium:
52
mg
Fiber:
0.1
g
Sugar:
6
g
Vitamin A:
213
IU
Vitamin C:
1
mg
Calcium:
40
mg
Iron:
1
mg
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#emilyenchanted
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