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Champagne Cupcakes
These Champagne Cupcakes perfect for New Year’s Eve are made with real champagne!
Servings
24
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Additional Time
10
minutes
mins
Total Time
35
minutes
mins
Ingredients
1x
2x
3x
▢
1
box
Betty Crocker Super Moist White Cake Mix
▢
1
cup
pink champagne
▢
1/3
cup
butter
softened
▢
3
eggs
▢
16
oz
Pillsbury Creamy Supreme White Frosting
▢
1/2
cup
sprinkles
gold and silver
Instructions
Start by mixing the cake mix, butter, eggs, and champagne with a mixer on high until well blended.
Pour mixture into cupcake tin with liners, and bake according to box instructions.
Let cool completely.
Fill piping bag with white icing and place 1M tip on the end. Start in the middle and work your way out and up with icing.
Apply sprinkles.
Nutrition
Serving:
1
Calories:
210
kcal
Carbohydrates:
34
g
Protein:
2
g
Fat:
7
g
Saturated Fat:
3
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Trans Fat:
0.2
g
Cholesterol:
30
mg
Sodium:
214
mg
Potassium:
38
mg
Fiber:
0.2
g
Sugar:
24
g
Vitamin A:
113
IU
Calcium:
53
mg
Iron:
1
mg
Tried this recipe?
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@emilyenchantedfood
or tag
#emilyenchanted
!