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Caramel Rumchata Hot Chocolate in the Slow Cooker
If you want your house to smell delicious and like Christmas all day, you need to try this Caramel Rumchata Hot Chocolate in the Slow Cooker.
Servings
12
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Ingredients
1x
2x
3x
▢
2
cups
milk chocolate chips
▢
3/4
cup
caramel sauce
▢
2
cups
heavy whipping cream
▢
6
cups
milk
▢
12
oz
Rumchata
▢
1/4
cup
cocoa powder
▢
1
teaspoon
vanilla extract
▢
toffee bits
for topping
▢
whipped cream
for topping
▢
caramel sauce
for topping
Instructions
Add all ingredients except toppings to a slow cooker. Whisk together.
Cook on low for 2 hours, stirring occasionally, until chocolate chips are melted.
Stir well before serving. Use a ladle to pour into mugs.
Garnish with whipped cream, caramel sauce, and toffee bits.
Nutrition
Serving:
1
Calories:
491
kcal
Carbohydrates:
49
g
Protein:
6
g
Fat:
27
g
Saturated Fat:
17
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Cholesterol:
59
mg
Sodium:
108
mg
Potassium:
343
mg
Fiber:
1
g
Sugar:
46
g
Vitamin A:
793
IU
Vitamin C:
0.3
mg
Calcium:
207
mg
Iron:
0.3
mg
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