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Mexican Hot Chocolate Recipe
If you like sweet and spicy, you will love this Mexican Hot Chocolate recipe. This made from scratch hot chocolate drink will make you never want to buy hot chocolate mix again.
Servings
4
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
▢
2
cups
whole milk
▢
8
oz
semi-sweet chocolate bar
▢
1
cup
heavy whipping cream
▢
1
teaspoon
cinnamon
▢
1
pinch
nutmeg
▢
1
teaspoon
chili powder
Instructions
Break the chocolate bar into large chunks. Combine milk and chocolate in a sauce pan over medium low heat. Stir continuously.
Once chocolate is fully melted, increase heat to medium and add whipping cream, cinnamon, nutmeg and chili powder.
Simmer for 5 minutes or until desired thickness is achieved.
Pour into mugs and add toppings of choice.
Nutrition
Serving:
1
Calories:
608
kcal
Carbohydrates:
38
g
Protein:
9
g
Fat:
47
g
Saturated Fat:
29
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
13
g
Trans Fat:
0.04
g
Cholesterol:
85
mg
Sodium:
76
mg
Potassium:
574
mg
Fiber:
5
g
Sugar:
29
g
Vitamin A:
1251
IU
Vitamin C:
0.4
mg
Calcium:
232
mg
Iron:
4
mg
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@emilyenchantedfood
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#emilyenchanted
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